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Thai Parboiled rice
- Broken (% max): 5%
- Moisture (% max): 14%
- Foreign matter (% max): 0.1%
- Chalky kernel (% max): 2%
- Damaged kernel (% max): 0.1%
- Red& red streak kernel (% max): 0.1%
- Yellow kernel (% max): 0.1%
- Paddy grains/ kg max: 1 grains
- Average length of grain (mm): 6.8
- Milling degree: Well milled, Double Polish, Sortex.
- Crop the latest.
- Moisture (% max): 14%
- Foreign matter (% max): 0.1%
- Chalky kernel (% max): 2%
- Damaged kernel (% max): 0.1%
- Red& red streak kernel (% max): 0.1%
- Yellow kernel (% max): 0.1%
- Paddy grains/ kg max: 1 grains
- Average length of grain (mm): 6.8
- Milling degree: Well milled, Double Polish, Sortex.
- Crop the latest.
Average Length: - 8.20 mm (minimum)
Dameged/Discolour: - 0.5 % (maximum)
Broken: - 1.0 % (maximum) if at all in transit.
Black Grain: - - NIL
F.M:- - NIL
Live & Dead Insect: - FREE
Moisture: - 13.0% (maximum)
Colour of the grain: - As per sample
Crop year: - New Crop
Brand: - AS PER INSTRICTION
Cooking:- - GOOD
Origin -Thailand
Dameged/Discolour: - 0.5 % (maximum)
Broken: - 1.0 % (maximum) if at all in transit.
Black Grain: - - NIL
F.M:- - NIL
Live & Dead Insect: - FREE
Moisture: - 13.0% (maximum)
Colour of the grain: - As per sample
Crop year: - New Crop
Brand: - AS PER INSTRICTION
Cooking:- - GOOD
Origin -Thailand
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